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What about that huge round loaf of hollowed out rye bread with dill dip in the middle? I still do that. Always a favorite.

Love the video. I want to make stuffed cherry 🍒😊as a snack my mom made celery sticks filled peanut butter and jelly and others with cream cheese and olives 😊

Pigs in a blanket have been called sausage rolls here in Britain for over 150 years, and my Grandma used to call them pigs in blankets during the first world war. She made them for my soldier Granddad. My great Uncle called them dogs in blankets, and my other Grandmother called them snuggly dogs. Definitely NOT invented by Betty Crocker ( who was a company invention, not a person). Pigs in blankets are now more usually sausages wrapped in bacon, but they've been around here for over a century as well.

Our local dairies make and sell sour cream and onion dip.

Family garherings & parties used to be frequent. Socializing was a big thing. Now we're all isolated from each other.🧐

Many of these foods are alive and well in the south.

Nothing that includes liver is edible. Yuk!

Not sure who ate these items, but we had mixed nuts and cheese and crackers with booze drinks, and fancy desserts with coffee at the end of the night. Or my parents invited people for a delicious dinner . But the dinner was usually steak or Italian food because my dad was Italian, and most people like both of those things.

Lum's!!! and Burger Chef!! I would love to see them brought back!

Yummy

Pings in a blanket!! Yes!

I remember home made cheese straws, cucumber canapés, celery stuffed w cream cheese and olives, and green goddess dip. Phenomenal !!

They now have a bakery chain that just makes Bundt cakes

Onion dip became a favorite again when it was served with chunks of King's Hawaiian bread.

Bundt cake has made a resurgent with a new name Molten Lava Flow. It’s not made in a bump cake. It’s made an individual glass containers. They have a fancy name that I don’t know. I have made it several times and it’s quite delicious.

Chicken a la king was a meal not an appetizer. We ate that often when I was little.

Here in Louisiana we still eat pigs in blankets all the time, either as a party favor or just dinner. We use lil' smokies and croissant dough or just make our own biscuit dough. I also used to get the full size ones both at school and at home.

I want a Food-o-rama maybe a bit modernized but I wants one!

Ok, I still eat some of these foods. Classics never go out of style…..lol 😋

In the south of USA we eat pigs in a blanket all the time

I loveed the 80s - but some of this stuff is just ugly! 😮

UK 🇬🇧 we had pineapple and cheese on cocktail sticks , these were stuck into a half grapefruit.

Beef Bourguignon still around…..

I'll take a Wringer Washer over Modern Machines any day!😊❤👍

Celery sticks with either peanut butter or cream cheese, dried rasions. Bugs on a log, not ants....

Cream cheese & green olives on celery!!

I was very confused because I legit did not realize until the countdown started that you meant biscuits in the British sense of the name.

We sell boxes of pigs in a blanket in the freezer section of our store, also lipton soup mix with the dip recipe. Ants on a log was a fun memory. It reminded me of the relish tray on Thanksgiving. Thank you!

Ha ha! Sounds weird to hear the bot narrator mention making a roux for chicken à la king. Back in the 60s the word would not have been used… even in “roux territory”, where I was raised. At best it would be a white sauce made with butter. I think we may have used diluted cream of mushroom soup.

A lot of those did she’s are heavy and loaded with calories. Also too much preparation for modern day people.

But now there are to many ingredients added to it, why cant food be left alone. In my day in The 1960s, food was good, and no one getting sick then on food.

Lol! I am a bit disappointed that those bizarre molded Jello salads didn’t make the list. You know the kind that had celery and pimento stuffed olives in them? Did anyone actually ever eat that? Any fans out there? I’d love to know.

Deviled ham spread on tiny pumpernickel sandwich bread

Going to make Onion soup dip again. I am 74 and this was a total recall Thanks 😋

My husband's Frito casserole is always popular.

Comfort Food...

Help. I can't remember the brand name of my favorite cookie from the fifties. They were crunchy and chewy at the same time and had a thin glaze of white frosting. I think they were called fruit and nut cookie. They came in a rectangular box but can't remember the brand. Does anyone know

Ants on a log wasn't good I would use celery topped with cream chz

You nailed it! Thanks to our wonderful Mama who made almost all of these ❤

Hydrox and Fig Newtons.

Great memories! That Lipton soup dip was soooo good. Boeuf bourguignon is a classic, and will never be out of style.

You sure know how to make exciting videos. First item - sixteen still photos of the same thing. Yawn.

My parents only bought the Hydrox cookies, we did have a Sunshine Bakery in my town and neither of my parents put sugar in their coffee so maybe they didn’t like overly sweet cookies. My parents liked Fig Newtons too but I didn’t like them either. My mother preferred white grapefruit and she peeled them and ate them like an orange. I start eating red grapefruit with a little sugar. I put cream and sugar in my coffee too.

We eat pigs in the blanket all the time.

You cannot call “pigs in a blanket” a culinary delight… the original UK yes… but not the American version.

Thanks for explaining the obvious to us like we’re six year olds.

Does anyone remember the Kraft commercials? The man’s voice was so smooth!

Wore-chester? Woose-ter-sheer!! sauce LOL.

When I taught Kindergarten, we had Ants on a Log for snacks all the time before so many children were allergic to peanut butter.

My mom used cream cheese and Cheez Wiz. They were good!